Monday, August 16, 2010
Oven Potato Chips
I made potato chips one other time but that was much too involved. There was frying and soaking and baking... oh my! Today I just sliced them, threw them on a cookie sheet (be sure to only do one layer) that was lightly sprayed with olive oil non-stick cooking spray and sprinkled a little salt on top. They baked in the oven for about 10 minutes at 350. Super yummy and a great healthy alternative to regular chips.
They really are time consuming for the amount you actually get but they are a nice treat for one or 2 people.
The sandwich was super yummy too! We did whole wheat toast with a little bit of dill mustard, thick sliced tomato from the garden, roasted zucchinni and squash and fresh spinach with three 1/2 slices of bacon.