old faithful Basic Bread recipe, (can I just say... I'm in love with that recipe) and added about 2 cups of roasted cherry tomatos - roasted the same way I did the night before for dinner - when I added the water. Then I hand kneaded in about 1/2 cup more roasted tomatoes after the dough rose the first time. It turned out pretty tasty. I used it to make grown up grilled cheeses (with pesto, grilled chicken and havarti) for lunch.
This was supposed to be my post for yesterday, Tuesday. It didn't quite make it in time.