Thursday, September 16, 2010
Marthas Baking Handbook. It calls for a chocolate wafer crust but I opted to just do a traditional graham cracker crust.
I forgot to take my camera to my sisters for the removal of the sides of the pan and the cutting of the cake but I'll just say this...it wasn't pretty. However, the big cracks in the top did not stop everyone there from making the "mmmmm" noise when they took the first bite. It was awesome! Again I will say, Martha is Martha for a reason. She's got this thing down to a science. I have yet to make a recipe of hers and have it be any less than amazing. She annoys me, I would rather stab myself then watch her on TV. Even her books talk with an aire of "I'm better than you" that just makes my skin crawl a little. That aside I will continue to buy her books (used- because that makes me feel better) and make her recipes and enjoy every bite!