Thursday, October 13, 2011
Toasted Chickpeas... yum.
I must say, these fall into the victory category for me.
So whether you are trying to eat differently or just want to try a yummy snack here's how to make them:
Drain and Rinse canned chickpeas. Pour onto cookie sheet and pat them dry.
Jiggle in olive oil (I used about a tablespoon for 2 cans). Add coarse sea salt to taste (you really could get creative here with seasonings).
Put in 400 degree oven and roast for 30-40 minutes. Yes 400 degrees. Mine really seemed to be burning a bit in the beginning, but they weren't.
That's all there is too it. Yum!